1. Pour flour into a basin, add egg milk and dough, press into cakes, cut into pieces, cook in a pot, take it out and let it cool;

2. Pour oil in a pan, stir-fry the meat slices, then add onions, ginger, garlic and peas, add salt, chicken essence and pepper to taste, and add tomatoes and noodles to stir-fry for a while.

Features: the combination of main and auxiliary products is rich in nutrition.

Stir-fried brace: and every time you pull it out, put it in the pot and then take it out, just a bowl. The cylindrical one is called "chicken intestines" and the flat one is called "leek leaves". The entrance is soft, smooth, tough and continuous. Generally, when eating at home, it is mixed with fried sauce or stew, oil and pepper, garlic paste, vinegar and so on. It tastes very delicious.