Beef filling is delicious but not easy to do, the meat filling is hard, firewood, fishy smell, poor taste is a common thing. Today we share with you a tip for making meat stuffing, which is suitable for mixing any meat stuffing. Mixed out of the meat filling is not only not a trace of fishy odor, and soft and fragrant, bite a soup overflowing, fragrant to indescribable, dare and soup dumplings comparable to the Xiaolongbao! You can smell the aroma of the dumplings from across the street.

|Fennel Beef Dumplings |

Ingredients

Main Ingredients: 600 grams of flour, 400 grams of fennel, 500 grams of ground beef, cooking oil

Supplementary Ingredients: Salt, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of pepper. Onion and ginger, sesame oil, 1 tsp chicken broth powder

Practice

1. Prepare the required ingredients. Reasonable time will not be tight, we first make the flour and wake up, and then go to prepare the filling. Add water to the flour, stir with chopsticks to form a floc, then knead underhand to form a smooth dough, cover with a lid or plastic wrap and set aside to rest, so that the dough fully absorbs moisture and the dough will be soft and delicate.

2. Now start to prepare the filling! First, put the beef stuffing in a pot, add cooking wine, pepper, soy sauce and dark soy sauce, and mix well in one direction. Don't look so much soup, it will be absorbed by the beef in a while.

3. Remember, must be stirred in one direction, so that the meat filling on the strength of the sticky, so that the meat filling dumplings cooked will hold the ball, very delicious. You see, just now so much of the soup is absorbed by the beef, the beef is soft and tender and flavorful, not hard and not firewood.

4. Fennel choose to wash clean, wash more than twice, preferably soaked in lightly salted water for 10 minutes, to remove pesticide residues in the fennel. Cleaned and drained, chopped, poured into the appropriate amount of cooking oil and mix well, this can prevent the fennel soup, affecting the dumplings package, wrapped dumplings, if the filling out of the soup, it will be very annoying, not only to make a hand full of soup, but also affects the viscosity of the skin of the dumplings, easy to open the boiled. After cutting, mix in a moderate amount of cooked oil or olive oil and mix well.

5. Add chopped green onion and ginger to the beef mixture, pour a moderate amount of sesame oil over the green onion, mix well, and then mix well with the beef mixture.

6. Then put the chopped fennel in it, and mix it with the meat mixture, don't over mix, over mixing the meat mixture will become thin and soft.

7. Take a rolled out dumpling skin and put it on your hand, then put in the appropriate amount of beef filling, and wrap it into dumplings with both hands. If you don't cook for a while, you must remember to dip a little dry flour and then put oh, otherwise it will be sticky, you will eat a pot of dumpling skin filling soup oh!

8. Put enough water in the pot, boil over high heat, and cook the dumplings. Dumplings after boiling on the 3 rollers, playing on the 2 times cool water and then boiled, dumplings like this become white and fat on the cooked, fish out to eat it! It smells so good, I can't wait to eat it!

9. Cooler fall eat more of this vegetable, warm stomach and appetite, wrapped dumplings a bite too fragrant!