Color matching of ingredients, food setting, shooting angle selection, lens editing and soundtrack.
First, the ingredients color:
According to the requirements of nutrition and beauty, color matching should not be monotonous as far as possible. For example, small rows of sweet and sour can be sprinkled with white sesame seeds or a few green shallots to enhance the color.
Second, the food plate:
The selection of plates is particularly important. For example, for steaming bass, it is best to choose a long plate or a special plate for steaming fish, so as to keep the original appearance of the fish. For example, the soft-fried shrimps should be placed on one side of the plate, even if it is a round plate, and a pinch of pepper powder or celery leaves should be added to the other side.
The main point of loading is: don't be too full, try to keep the ingredients as they are (mainly reflected in fish here)
Third, the shooting angle selection:
If you want to shoot a dish beautifully, you should pay special attention to the shooting angle.
In general video, you need to take a panoramic view from above. According to the ingredients and the plate, put a tablecloth with a matching color, or sprinkle some decorations matching the ingredients on the solid color floor.
In the close-up part of food, the lens angle should be as low as possible, and it is better to grasp the most attractive part of the ingredients and push it from close-up to close-up.
Then take a shot of some ingredients being picked up by chopsticks, such as shredded yam sugar, such as a piece of white fish grilled with pepper.
Fourth, the lens editing:
The editing of the lens should emphasize: the combination of far and near, and the standard of high and low. The lens should be pushed and pulled, and it should not be too monotonous.
V. Music score
When the video is edited, a good soundtrack is also crucial.
According to the attributes of ingredients, with different background music, the beauty of food will be highlighted.
For example, a hot and refreshing hot pot is suitable for a brisk and jumping rhythm, embellishing several accents to highlight the freshness and spiciness of ingredients.
For example, the sweet and soft brown sugar Ciba is suitable to be set off by soothing music. When a chopstick goes down, the soft glutinous Q bomb pops, and the smell of glutinous rice seems to be sniffed out in the soothing music.
I believe that most partners who love food can make their food unique and beautiful. Welcome everyone to discuss together.