Hello everyone, my name is Atong. Today Atong will share with you a delicious home-cooked dish, scrambled eggs with garlic sprouts. This dish is made with garlic sprouts and eggs as the main ingredients. This dish is simple to make and delicious, and is widely loved by diners from all over the world. Today Atong will share with you how to make scrambled eggs with garlic sprouts.
Main ingredients: garlic sprouts and three eggs.
Main seasonings: salt, edible oil.
Step one: Clean the garlic sprouts and cut them into small sections. Clap the roots of the garlic sprouts a few times with a knife. This will make them more flavorful and easier to cook.
Step 2: Prepare an empty bowl, break the eggs into it, and stir evenly. Add a spoonful of table salt and continue to stir evenly.
Step 3: Heat the pot. After the pot is hot, pour in the cooking oil. When the oil temperature reaches 60% hot, add the garlic sprouts, change to medium heat and stir-fry until the garlic sprouts become soft and change color, add a spoonful of salt, and stir-fry quickly and evenly. Add the eggs again. After the eggs are solidified, turn them over. After the other side is also solidified, stir-fry quickly for about two minutes.
(You need to fry the garlic sprouts first, then pour the egg liquid into the pot and stir-fry together. In this way, the fried garlic sprouts and scrambled eggs will be more fragrant.)
Step 4: Remove from the pot , load the plate. In this way, a delicious scrambled eggs with garlic sprouts is ready. After being cooked, the scrambled eggs with garlic sprouts taste delicious and have a strong aroma.
Summary of key points: 1. Tap the roots of the garlic sprouts a few times with the back of a knife. This will make the garlic sprouts more flavorful and easier to ripen.
2. Just add salt to the fried eggs with garlic sprouts. In this way, the fragrance of the garlic sprouts can be maximized.
3. Fry the garlic sprouts first, then pour the egg liquid into the pot and stir-fry together. In this way, the fried garlic sprouts and scrambled eggs will be more fragrant.