Make sure the number of people present and the weight of hotel meals before ordering. If not many people order a large table of dishes, it will often be wasted. Thrift is one of the traditional virtues of the Chinese nation, and extravagance and extravagance will often give people a bad impression.

Therefore, make sure the number of attendees before ordering, and try to achieve the standard of one person 1-2 dishes on average. If the hotel food is full, the average person 1 dish will be fine.

Ordering skills:

1, cold and hot, soup and vegetarian dishes should be matched. A table of food is mainly composed of soup, hot dishes and cold dishes. If six people eat, they can usually order 2-3 cold dishes, 3-4 stir-fried dishes, add a big dish and a soup, and1-2 snacks are enough.

2. Don't repeat between dishes. If a dish is very delicious, you can ask the chef to cook another one, but don't order one of the same variety of dishes. For example, if you choose a fish soup, then there is no need to order fish or other seafood.

3. Don't just pay attention to the special dishes recommended on the menu. Even if you don't know what to order, you can only choose one of the specialties recommended by the restaurant, and the rest depends on your own taste.

4. If there are a large number of diners, there must be a fish in the "eight cool and eight hot" and "four meat and four vegetarian", which means "more than one year".

5. If someone drinks, they must order 2 courses.