Coconut meat can be eaten raw.

Coconut meat can be made into coconut paste, coconut sweet slices, etc.; coconut milk can be made into coconut milk, coconut jelly, coconut chicken soup, coconut milk. Shake the coconut, water sound crisp coconut is fresh coconut, coconut contains a lot of protein, glucose, vitamins and minerals. Uneaten coconuts can be preserved by air-drying and refrigeration. Opening a coconut can be done with a professional coconut opener or by opening the coconut through a small hole in the coconut.

Coconut meat storage precautions

Refrigerator: generally if you put the coconut meat into the refrigerator, then in the refrigerator's low temperature conditions, can help to inhibit the growth of bacteria and microorganisms in the coconut meat, thus extending its shelf life, generally can be stored for about 2-3 days, but pay attention to sealing well, to avoid the occurrence of It is a good idea to keep it well sealed to avoid any flavor cascade.

Room temperature: room temperature coconut meat is not suitable for preservation for too long, it is easy to deteriorate or change flavor, generally recommended that the coconut meat at room temperature should not be preserved for more than 24 hours.

The above content reference? Baidu Encyclopedia - Coconut meat