1, pizza pan 30 frying minutes or so.

2, crust ingredients: 150g high gluten flour, 1/2 tsp yeast, 1/4 tsp salt, 25g butter, 80g water, filling ingredients: 300g ground pork, 100g onion, 200g tomato, 2 strips of bacon, green and red pepper pieces, 150g mozzarella cheese, filling seasoning: 150g tomato sauce, 2 tbsp light soy sauce, 1 tsp each of oyster sauce, granulated sugar, pepper. pepper 1 tsp each.

3. Start making: Cook the tomato meat sauce.

4: Heat a wok, add bacon strips and fry until both sides are golden brown, remove from the wok and let cool, then cut into small pieces.

5. Stir-fry the green and red bell peppers and onions in the oil left over from the bacon frying, and set aside.

6: Shred the mozzarella with a grater and set aside.

7: Put all the crust ingredients (except the butter) into a bowl.

8: Pour in the water and mix with your fingertips to form a dough.

9: Add 15g of butter and mix until the dough is smooth.

10: Put the dough into a bowl, cover with plastic wrap and let it rise in a warm place.

11: Let the dough rise until it is 1~1.5 times its original size.

12: Remove the dough from the bowl, flatten it out, and use a rolling pin to roll it into a pan-sized circle. Cover with plastic wrap and let rise for 20 minutes.

13: Lightly butter the pan.

14: Place the rolled out pastry in the pan and prick the pastry with a dinner fork to make rows of small holes.

15: Place the pan on the heat and cook over low heat for about 15 minutes, until the bottom of the pancake is lightly browned.

16: Flip the pancake, add a small piece of butter to the pan, remove from the heat, and cook the other side until lightly browned.

17: Spread the cooked tomato bolognese evenly over the pizza, leaving a circle of space around the edges.

18: Sprinkle with shredded cheese.

19、Lay down the fried bacon, put the sauteed shredded onion, red and green pepper pieces, and sprinkle a little shredded cheese.

20, cover the pot with a lid and simmer on low heat for 15 minutes.