Many market phenomena can be clearly explained by the relationship between supply and demand. Chicken prices have dropped for the first time in three years, which can also be explained by the relationship between supply and demand.

One of the most basic reasons for the price reduction of chicken is that the current market supply exceeds demand, which leads to the price reduction of chicken. As we all know, the arrival of the epidemic has changed many things. Children could have gone to school. After staying at home for half a year, the factory could have started earlier, but it has also been shut down for a long time, even the take-away industry and fast food industry have been closed for a long time, so it is obviously a process of market reduction. When these end groups of muscle consumption cut their own demand,

We all know that chicken is a mainstream ingredient in the fast food industry and catering industry. During the epidemic, most people stay at home and eat radish and cabbage, and rarely eat take-away. During this period, the demand for meat is obviously declining. In short, you produce more chicken but the people who consume it don't have so much purchasing power.

Secondly, this year's swine fever affected the price of pork, and pork continued to rise, but in July and August, pork ushered in a downward trend, and the decline of pork also made people have more choices, so the market for chicken was further reduced under the impact of this situation.

To sum up, the main reason why the national chicken price dropped for the first time in three years is that the purchasing power of chicken consumers has declined due to the impact of the epidemic, and the catering industry is in a downturn, which has brought a huge impact to chicken producers, and the market has therefore declined. Moreover, the price of pork market is unstable due to the influence of swine fever, which has brought many negative effects to the broiler market, so the chicken we see today is so cheap.