Brown sugar and brown dates blooming steamed buns
Ingredients: 400 grams of flour, 200 grams of boiling water, 50 grams of brown sugar, 5 red dates, 4 grams of baking powder.
Specific method
1, the preparation of ingredients, weighing flour and brown sugar, 5 red dates cut into small particles. The ratio of yeast to flour is 1:100.
2. Brown sugar is brewed in boiling water until it melts, left to cool, poured into the baking powder and stirred well, then poured into the flour. The brown sugar is not as delicate as white sugar and needs to be melted in advance so that there are no brown sugar lumps in the flour.
3. Stir in all ingredients, knead into a smooth dough, cover with plastic wrap, and let rise in a warm place until doubled in size.
4: Sprinkle dry flour on the board, take out the fermented dough and knead it to exhaust the air, sprinkle with red dates and knead into the dough.
5. Divide the kneaded dough into three parts and roll each part into a long strip.
6. Put two of the three long strips of dough on the bottom and one on the top, next to each other, and grab them with the palms of your hands, pulling them into one piece.
7, pulled down the dough do not re-organize, directly covered with plastic wrap, the second fermentation 15 minutes.
8, the pot of boiling water, water boiling, into the fermented buns, this time the buns are fluffy, but did not bloom, do not worry, after steaming will be a bloom.
After the steamed buns are ready, don't rush to open the cover, simmer for 2 minutes and then open. This fluffy and sweet brown sugar and jujube blooming steamed buns are ready. If you make a lot, you can also put it in the refrigerator to freeze, and then take it out and steam it again when you want to eat it.
Tips
1, the weather is not too high or too low, the amount of baking powder and flour ratio of 1:100 can be, if it is cold you can add a gram more.
2, into the pot must not forget the second fermentation, the second fermentation does not need too long, 15 minutes enough.
3, blooming buns must be steamed on the pot over high heat, so that the high temperature is more to ensure that the buns are all blooming.