1, Siraitia grosvenorii stewed rabbit meat

Raw materials: Siraitia grosvenorii 1 piece, rabbit meat 300g, lettuce 1 00g, ginger 1 piece, onion1root, fresh soup 300g; 4 grams of salt, 3 grams of monosodium glutamate, cooking wine and soy sauce10g each.

1. Peel the lettuce and cut it into pieces about 3 cm; Slice ginger and cut onion.

2. Wash and break Siraitia grosvenorii; Wash the rabbit meat and cut it into 3 cm square pieces.

3. Add oil to the wok, and when it is 60% hot, add ginger and scallion until fragrant, and add rabbit meat, Siraitia grosvenorii and lettuce to stir fry.

4. Add fresh soup and all seasonings and cook until the rabbit meat is cooked.

2, rabbit bitter gourd

Ingredients: bitter gourd 1 50g, rabbit meat 250g, onion 50g, carrot 50g, fragrant leaves1slice, dried pepper, dried orange peel (dried orange peel), pepper granules, refined salt, tomato sauce and flour.

1. Wash rabbit meat, cut into pieces, wash bitter gourd, remove seeds, shred, wash carrot, cut into octagonal slices, peel onion, wash and shred.

2. Mix the rabbit slices with salt and pepper, dip them in flour, stir-fry them in an oil pan until golden brown, and drain them.

3. Set the wok on fire, add a little oil. When the oil is hot, add shredded onion, carrot slices, shredded bitter gourd, dried pepper, fragrant leaves and pepper. When stir-fried until half-cooked, add fried rabbit slices, add tomato sauce and simmer.

3. Braised rabbit meat with red dates

Raw materials: 400g of fresh rabbit meat, 0/5 pieces of red dates/kloc, appropriate amounts of cooked lard, onion, ginger slices, refined salt and monosodium glutamate.

1. Wash the rabbit meat, chop it into pieces, blanch it in a boiling water pot, take it out and wash it with warm water; Wash red dates, it is best to remove the core.

2. Wash the pot, inject a little cooked lard, and when the heat is 40% to 50% with medium fire, stir-fry the pot with onion and ginger slices, then stir-fry the rabbit meat for a while, add red dates, refined salt and appropriate amount of water to boil, and pour the meat and soup into a steaming bowl.

3. Wash the pot, inject a proper amount of water, put the steamed bowl with meat in, and simmer for about 1 hour with low fire. After the rabbit meat is cooked thoroughly, pick out the onion and ginger slices, and add monosodium glutamate to taste.