Taste: original flavor technology: steamed millet flour cake making material: main ingredient: 500g millet flour.
Accessories: wheat flour 120g.
Seasoning: adzuki bean 60g, yeast 15g. Features: This kind of cake is soft and delicious, with pleasant aroma. Teach you how to make a millet cake. How to make a millet cake is delicious 1. Wash and cook adzuki beans.
2. Put the flour into the pot, add fresh yeast and appropriate amount of warm water, beat it into a thin batter, and then let it stand and ferment. After the flour starts, add millet flour to make a soft dough.
3. Pour water into the steamer, spread a drawer cloth after boiling, put in the mixed dough of 1/3, dip your hands in clean water and pat it flat, sprinkle the cooked adzuki beans into 1/2, pat it flat, put in the remaining flour 1/2, and finally flatten it.
4. When eating, cut the cake into small pieces. Pie-food phase grams:
Millet noodles: Don't eat millet with almonds.
The practice of three-in-one bread introduces the cuisine and its effect in detail: boutique staple food constipation recipe, diabetes recipe, anti-cancer recipe and arteriosclerosis recipe.
Taste: original craft: steamed three-sided cakes. Ingredients: wheat flour 300g, soybean flour150g, corn flour150g (yellow).
Seasoning: 25g of jujube (dried), 25g of plum, and 0/5g of yeast/kloc. Features: This cake is soft and slightly sweet. Teach you how to make three-sided cakes and how to make them delicious. 1. Put the corn flour into a pot, pour it into 80% boiled water, stir and scald it, let it cool, mix it with flour, add fresh yeast, and beat it into a thin and soft dough with warm water.
2. Blanch red dates with boiling water, wash them, remove the core, and cut them into small strips with green plums.
3. Put the dough on the chopping board, mix it with soybeans and knead it evenly. Add red dates and plums, and mix well.
4. Pour the water into the steamer, spread the drawer cloth after boiling, pour the dough, pat it evenly with your hand, then cut it into small squares with a knife and steam it over high fire. You can eat it. Tips-Health Tips:
When three-in-one noodles are mixed and eaten, the nutritional value of protein is significantly improved, which is helpful for human body to absorb.
Pie-food phase grams:
Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of making cakes introduces the cuisine and its function in detail: fine staple food.
Cake making materials: Ingredients: 1/2 cups glutinous rice flour, 2 cups low-gluten flour, 1 tablespoon baking powder, 1.25 cups water, 1/2 cups brown sugar, 1 tablespoon sugar. Teach you how to make hair cakes. How to make hair cakes is delicious. Mix all kinds of powders and sieve for later use. 2 Mix water with brown sugar and sugar, then add all kinds of sieved powder and stir well. 3 Pour it into the model, put it in a steamer with boiling water, and steam it for 20 minutes (if you steam it in an electric rice cooker and add 2 cups of hot water to the outer pot, it will be cooked). It should be noted that if the cake is eaten the next day, it should be steamed again to avoid being too hard. The method of pumpkin hair cake introduces food and its function in detail: fine staple food.
Making materials of pumpkin hair cake: main ingredients: pumpkin, self-raising flour, milk and dried fruit. Characteristics of Pumpkin Hair Cake: Pumpkin Hair Cake has a soft taste and a special flavor of flour products, which is a good choice for breakfast. You can also add various dried fruits, such as Lycium barbarum, raisins, walnuts, red dates and so on, to the cake according to your personal taste. Teach you how to make pumpkin hair cake, how to make pumpkin hair cake delicious 1, peel pumpkin, cut into pieces, cook it, and mash it; 2. Add self-raising flour and hot milk while it is hot, because fermentation needs a certain temperature. Different from making small pumpkins, making pumpkin pie needs to be made into thinner pumpkin sauce, which needs a certain fluidity; 3. Put the pumpkin sauce in a sealed container, leave it at room temperature for 2-3 hours, double the volume and steam for 20 minutes.