Ingredients: prawns, eggs, starch, onions and ginger.

Seasoning: salt, cooking wine and thirteen spices.

Specific production steps:

1. First of all, let's take the prawns out and thaw them in advance, then clean them with clear water and cut off the feet and whiskers of the prawns, so that they won't be burnt easily when frying, and put them into the pot for later use after all the treatments are finished.

2. Then we will choose the shrimp line. The shrimp line is dirty, so try to pick it out for safety, then clean it, open the shrimp back and put it on the plate for later use.

Next, we cut some onions and ginger. First, pat the onions and slice them. Then pat the ginger, chop it into powder, put it in the shrimp, add some salt, cooking wine and thirteen spices, and marinate it evenly for about 20 minutes.

Let's prepare some ingredients. First, beat two eggs on the plate and mix well. Put a proper amount of corn starch in another dish, and wrap the processed prawns with a layer of egg liquid and then with a layer of starch. After all processing, standby.

5. Pour an appropriate amount of oil into the pot, heat the oil to 50%, then add prawns, fry the prawns until they change color, and take them out after frying.

Precautions:

1. Shrimp feet and whiskers are easy to burn when fried, so they must be cut off when processed.

2. Processed prawns are marinated with onion, ginger, cooking wine and thirteen spices, which can effectively remove the fishy smell and taste more delicious.

3, prawns are particularly good to cook, so you can't fry for too long when frying, otherwise it will be easy to fry and affect the taste.