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How to eat mung bean vermicelli
Cold. Stew soup. Stir-fried. It's all very delicious.

Cool and fried to eat have to first soak in water for fifteen minutes. Then use boiling water to cook soft. Taste it. Can eat the softness can be. But don't cook too long. It will be overcooked

Cool is the usual mix of cold vegetables. With zucchini . Cilantro. Onion. Garlic. Chili oil. Vermicelli. Or other ingredients. Just mix and match yourself.

Eat it in a stew. And pork. Chicken and other stewed food can be very delicious. You can think of him as vermicelli.