Main ingredient: 400g of grass carp

Accessories: 25g of water chestnuts, 50g of shiitake mushrooms (fresh), 200g of eggs,

Seasonings: 5g of pepper, 3g of salt, 5g of green onions

Methods for making delicious fish balls:

1. Wash and peel the water chestnuts and chop them;

2. Fish meat chopped into mushrooms, add water chestnut, egg white, refined salt, a little water and stir into a paste;

3. Shiitake mushrooms cleaned, cut into slices;

4. Add water to the pot to boil, the fish mushrooms squeezed into pills, one by one under the pot to cook, add slices of shiitake mushrooms, refined salt, green onion, white pepper powder can be.

Wrapped heart fish balls

Main ingredients: sea eel 750 g, pork (lean) 200 g, river shrimp 1000 g

Accessories: Shiitake mushrooms (fresh) 50 grams, pork (fat) 50 grams, 200 grams of sweet potato flour

Seasoning: 10 grams of soy sauce, 5 grams of salt, monosodium glutamate (MSG) 3 grams of sesame oil 10 grams of pepper 3 grams of scallions 10 grams

The way to make fish balls:

1. sea eel washed and peeled, with a knife to pick off the bones, take the fish meat (about 500 grams);

2. in the board with the back of the knife will be chopped into a fish puree, put in a basin with 150 ml of water, refined salt, in one direction to stir into a slurry;

3. to the slurry into the water can be floated in the water surface, add the groundnut flour (sweet potato flour), still in one direction! Stir well, into the fish ball paste to be used;

4. mushrooms washed and cut into rice;

5. shrimp washed and shelled, pressed dry, cut into rice;

6. pork cut into rice;

7. mushrooms, shrimp, pork rice in a bowl, add the appropriate amount of soy sauce, monosodium glutamate (MSG), stir into the stuffing, into the amount of the round ball;

8. green onions, wash, cut beads to be used;

9. Wash, cut beads to be used;

9. fish ball pulp spread on the palm of the left hand, the center of a meat mixture, and then hold tightly five fingers, fish balls from the thumb and forefinger extrusion of the ball, the right hand to take a special spoon (like a canned powdered milk spoon) will be scooped up, placed in a bowl of clean water, floating on the water;

10. fish balls in the bowl of clean water slowly poured into a pot of cold water, cooked over a slight fire and fish;

11. the soup is not a good idea, but it's a great way to get the fish balls into a cold pot.

Tips for making fishballs:

1. When chopping fish, the wooden board should be covered with a layer of fresh meat skin to prevent impurities from entering into the meat when chopping;

2. Make fishball slurry should pay attention to: the ratio of fish, flour and salt, and stir the slurry should be in the right direction, not left or right;

3. Meat should be placed in the palm of the hand;

4. Cooking The water should not boil when cooking the fish balls, but should be cooked slowly over a slight fire;

5. The sweet potatoes used are pure white sweet potato flour.