Coprinus comatus is a common name for Coprinus comatus, which is shaped like a chicken leg and tastes like chicken, and is known as a "rookie among fungi". Coprinus comatus is the fruiting body of Coprinus comatus. Coprinus comatus stalk is thick and white, and its image is like a chicken leg. Its meat is fat and tender, and its fragrance is ugly and looks like shredded chicken. It is widely cultivated in Europe, Germany, Czech Republic, Netherlands and other countries. Coprinus comatus is rich in protein, carbohydrates, vitamins and minerals. Coprinus comatus is popular because it combines nutrition, health care and dietotherapy, and has good color, fragrance, taste and shape. It can be cooked for a long time in frying, stewing and soup, and it is smooth, tender and fragrant. (put away)

ingredients

main ingredient

Coprinus comatus

2 accessories

ginger

3 tablets

garlic

2 petals

salt

appropriate amount

sugar

a little

chicken essence <

2. Wash Coprinus comatus and cut it into pieces with a hob.

3. Wash green and red peppers and cut them into triangles, and cut ginger and garlic into small pieces.

4. add water to the pot and bring to a boil, then pour in the Coprinus comatus and scald it until it breaks.

5. Pick up and drain the water.

6. Put ginger and garlic in the oil pan and saute until fragrant.

7. Add Coprinus comatus and stir fry.

8. Add a little salt and sugar and stir well.

9. add green and red peppers and continue to stir-fry until soft.

1. finally, add chicken essence and oyster sauce.

11. stir well and serve.

Tips

Oyster sauce should be added last, and it will lose its nutrition if it is added too early. Oyster sauce itself is salty, so add less salt to avoid being too salty.