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How to make a complete family heirloom method of soaking and drinking rose and Schisandra chinensis?
Practice of soaking Schisandra chinensis in water

1.

Put the bullet in the sunflower bubble machine and close the warehouse door.

2.

Fill the glass with mineral water in advance, turn the knob clockwise to charge it, and turn the top button counterclockwise, and the empty carbon dioxide bullet can be transferred into the bucket. The prepared bubble water can be sealed and preserved by the screw cap.

3.

Pour a spoonful of Schisandra tea into each cup.

4.

Dilute the rose vinegar with mineral water in advance according to the ratio of 1: 20, add 1 teaspoon diluted rose vinegar into the cup, and add roses for decoration.

5.

Wash the lime, cut it in half and add it to the cup.

6.

Finally, add homemade bubble water, stir well and drink.