main ingredients

yogurt 3g egg white 5g

milk powder 25g corn starch 15g

white sugar 12g lemon juice 3

steps of making yogurt pancakes

1. Weigh the materials

2. Add starch and milk powder into yogurt and mix well

3. Add 3 drops of lemon juice to the egg white until bubbles appear, and add half of the sugar

4. Beat until obvious lines appear, then add the remaining sugar

5. Just send it until there is a small tip that can be bent

6. Take one third of the egg whites and pour them into the batter, and mix them evenly. Do not mix them in circles to avoid defoaming

7. Pour the mixed paste into the remaining egg whites and mix well

8. Pour the evenly mixed paste into the paper bag

9. Squeeze it on a baking tray covered with tin foil and oiled, put it in a preheated oven, and fire it up and down at 12 degrees for 25 minutes

1. Baked and taken out, crisp and delicious yogurt pancakes are ready.