As two highly respected Chinese herbal medicines, Jiacha Cordyceps and Nagqu Cordyceps, their nutritional value cannot be ignored. They are formed because the Cordyceps fungus parasitizes the body of specific insects, so they are collectively called Cordyceps. Cordyceps sinensis is known as the "Treasure of the Plateau" because it grows in the plateau environment at an altitude of 3000-4700 meters. It is rich in polysaccharides, proteins, amino acids and trace elements. It has significant antioxidant, immunomodulatory and anti-tumor effects. It is particularly effective in improving anemia, kidney deficiency, waist and knee weakness and other diseases. It can nourish qi and blood, nourish the kidneys and replenish essence. , strengthen body and bones.

Nagqu Cordyceps is famous in Tibetan areas and grows in alpine zones above 4,200 meters above sea level. It is rich in protein, amino acids, polysaccharides, vitamins and trace elements. It can nourish the kidneys and essence, regulate endocrine, fight fatigue and enhance immunity. Naqu Cordyceps provides effective solutions to common problems of modern people such as kidney deficiency, fatigue, and insomnia. In daily life, you can easily enjoy the health-preserving effects of Cordyceps by making tea, making soup or cooking, or even making herbal tablets.

However, it is worth noting that although Cordyceps has rich nutritional value, excessive consumption may have negative effects. Therefore, eating in moderation is key. In general, whether it is Cordyceps galata or Cordyceps nagqu, they are valuable Chinese herbal resources, and their moderate consumption can provide strong support for our health. When enjoying their benefits, make sure to follow appropriate serving sizes to ensure health and safety.