Jellyfish is a very common sea animal for those who live by the sea, and it is very difficult for children on the mainland to eat fresh jellyfish. Jellyfish is a nutrient-rich seafood, although there is no taste but it is very tender and crispy, in fact, we often eat jellyfish is usually the outer skin of jellyfish, which is brown in color and also thicker, after making his state will be transparent, it looks like a crystal cooler as well as nice and delicious. After adding seasonings to the inside of a delicious and nutritious seafood on the production of success, today we will share a delicious jellyfish home version of the practice, so that you can eat at home is not inferior to the restaurant's jellyfish.

First we need to prepare some fresh jellyfish, before making it we need to clean it, and then put it in the water to soak for more than an hour, so that you can remove the saltiness and bitterness of the jellyfish, and then cut it into shreds, put it into boiling water to blanch until ripe can be fished out, filtered through the cold water and put it into a bowl for spare time, and then prepare some cabbage, first soaked in salt water, then cleaned and controlled. Then prepare some cabbage hearts, first soaked in salted water, then clean and dry, then put into a pot, add garlic and millet chili, pour in vinegar, soy sauce, oil and sesame oil and mix well, then you can eat.

There are many ways to make jellyfish, and there is also a jellyfish with cucumber eating method, first of all, we need to prepare two fresh cucumbers, the jellyfish with the above kind of method to clean and put aside, the cucumber clean and cut into cucumber silk. The cucumber and jellyfish are all poured into a small pot, add garlic, soy sauce, balsamic vinegar, sesame oil, sugar, freshness and some monosodium glutamate, mix well and then can be eaten. Of course, you can also put the jellyfish into the refrigerator for a while before eating, so that the jellyfish will be more crispy and tender taste, and eat cold, very suitable for summer to make.

In fact, the practice of jellyfish is very simple, you only need to clean the child before making, and then blanch again on it.