Chestnut pumpkin, its alias is New Zealand pumpkin. It is a new variety of early-maturing pumpkin with small melon type. Its fruit is oblate, its skin has longitudinal patterns, its flesh is thick and its flesh is orange-yellow, so it is named after the sweetness of chestnuts. Unique flavor, dense meat, delicate taste and chestnut flavor.

Chestnut pumpkin is a variety of pumpkin. Its nature is warm and sweet, and it enters the spleen and stomach. Has the effects of invigorating middle energizer, invigorating qi, diminishing inflammation, relieving pain, detoxicating and killing insects.

Chestnut pumpkin has high nutritional value, and it is a food with high calcium, high potassium and low sodium, which is beneficial to prevent osteoporosis and hypertension. Suitable for the elderly and hypertensive patients.

Because it contains cobalt, it can promote the body's metabolism and lower blood sugar.

Can detoxify and beautify: the pectin contained in it can absorb harmful substances and heavy metals in the body and help toxins to be discharged.

It can strengthen the spleen and stomach, and the pectin contained in it can not only help the body discharge heavy metals, but also protect the gastric mucosa and promote the healing of ulcer wounds.

Prevention and treatment of gout: it belongs to alkaline food and contains almost no purine, which is beneficial to the acid-base balance of human body and promotes the excretion of uric acid, and has a certain therapeutic effect on the prevention and treatment of gout.

The ingredients contained in it can help the human body to relieve constipation and detoxify, reduce the harm of toxins in feces to the body, and help prevent the occurrence of colon cancer.

However, due to its own characteristics, it is not suitable for eating more, and eating too much is not suitable for digestion.

Use with caution for allergic people.

It is also best not to eat while taking the medicine.

Bugujie gourmet diary

Chestnut pumpkin is a new variety of early-maturing pumpkin. The fruit is oblate, the peel is vertical, the flesh is thick and orange-yellow. As we all know, pumpkin has a high moisture content. After steaming, it is accidentally smashed. But chestnut pumpkin is characterized by high pulp density. Steam for at least half an hour before you can barely cut. The first bite is waxy, and the taste of chestnuts is very light. After eating the second and third bites, it became more and more glutinous, and the taste of chestnuts became stronger and stronger. After lunch, it was still fragrant between the teeth.