The oil content on the skin of the chicken is quite high, when frying Xiaomei did not put oil, quite a lot of pro prospective to ask why not put oil, or what steps to put oil, Xiaomei: do not put oil, do not put oil, do not put oil, the important thing to say three times.

Chicken wings are a dish I often make at home, whether it is oven or cola chicken wings, it's tender, maturity time is very fast, do not need special treatment, the key price is also affordable. The chicken wings are a regular item in a family with children, and the kids are grabbing them.

The practice of braised chicken wings

step

1

Chicken wings washed clean on both sides of the knife, clean pot hot, into the chicken wings (recommended to use non-stick pan).

Step by step

2

Fry until brown on both sides. Put down star anise, cinnamon, sesame leaves, ginger, rock sugar, dark soy sauce, light soy sauce, less salt, in short, all the ingredients needed into the pan.

Step step

3

Add water flush with the chicken wings.

Step step

4

Burn until the water is dry and the juices are reduced.

The finished picture of braised chicken wings

Cooking tips for braised chicken wings

Tips

1, if the quality of spices in your house is better, please put half star anise for 10 chicken wings, and cinnamon should be very little a small section.

2, the ingredients place said the spoon, is drinking soup white porcelain spoon.

3, the old soy sauce and soy sauce are flavored, salt a drop is good.

4, if the home condiments are not divided so clearly, the packaging of soy sauce and soy sauce are not directly labeled, direct supplies named soy sauce condiments, all with soy sauce. This tip to the novice.

5, the final collection of juice, as long as the sauce in the pot becomes thick, can be wrapped in the chicken wings, you can be served.