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How to stir-fry shrimps?
1. Prepare all materials such as shrimps, corn kernels, cucumbers, carrots, etc. 2. Clean shrimps, and remove shrimp lines 3. Add a spoonful of salt, a spoonful of white wine and mix well, and marinate for 15 minutes 4. Add 2 tablespoons of starch and mix well 5. Wash carrots and cucumbers and dice 6. Add 1 tablespoon of oil to the pot. Stir-fry the shrimps until they become discolored, and then take them out. 7. Add a little oil, and stir-fry the carrots and diced cucumbers until they are raw. 8. Add a little salt, and stir-fry the corn kernels. 9. Add the shrimps fried in advance, stir them evenly, and then turn off the heat. 10. Delicious shrimps are ready.

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Prepare shrimps, corn kernels, cucumbers, carrots and other materials.

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Clean the shrimps and remove the shrimp line.

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Add a spoonful of salt and a spoonful of white wine, mix well and marinate for 15 minutes.

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Add 2 tablespoons starch and stir well.

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Wash carrots and cucumbers and dice them.

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Add 1 tablespoon oil to the pan, stir-fry the shrimps in the pan after the oil is hot, and then take out the shrimps after they are fried until they become discolored.

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Add a little oil, stir-fry carrots and diced cucumbers until they are cut off.

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Add a little salt, add corn kernels and stir fry.

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Add the shrimps fried in advance, stir well, and then turn off the heat.

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Delicious shrimp is ready.