Colored dumplings mainly refer to adding flour, vegetable juice or fruit juice of different colors to the white flour used to make dumpling wrappers, giving them bright colors and making these dumpling wrappers look very nice. After adding other ingredients at the same time, the dumpling wrapper becomes more nutritious. And different colors of dough have different tastes. There are several ways to make vegetable juice: first, you can use a juicer; second, when chopping the dumpling fillings, keep the vegetable juice and add it to the flour; third, buy it ready-made in the supermarket. of vegetable juices, added to the flour. However, it is recommended to use the first two methods as much as possible, which can not only ensure the freshness of the vegetable juice, but also ensure the comprehensive absorption of vegetable nutrients, and avoid the intake of food additives.

Here are the methods for making dumpling wrappers in several colors:

White: ordinary white flour.

Black: Add black rice flour or black sesame noodles.

Chocolate color: Add soba noodles.

Light yellow: Add cornmeal.

Orange: Add carrot juice.

Emerald color: Add spinach juice or celery juice, etc.

Purple: Add purple cabbage juice.

Yellow: Add egg yolk liquid.

Blue and white color: add egg green liquid.

Coral color: add tomato juice.

Jade color: add eggplant juice.

Red: Add strawberry juice.

Light brown: add taro juice.

Crystal color: Add winter melon juice. ... There are many colors, so you can use your imagination freely. These raw materials are common, the method is not complicated, and the fillings do not need to be demanding.