Current location - Recipe Complete Network - Health preserving recipes - Home-cooked practice of beer carp
Home-cooked practice of beer carp
Cooking beer stewed fish at home, if the fish is tender and odorless, these two steps are essential!

Many people like to eat stewed fish. The fish is tender and the soup is rich. How delicious it is with rice. There are many home-cooked ways to stew fish. Stewed fish with beer is the most common one. How to stew fish is tender and has no smell? The key is that these two steps must be done. First of all, you must marinate the fish with cooking wine, onion and pepper for a period of time before stewing, which is the key to remove the fishy smell. Second, you must fry the fish pieces before stewing, so that the stewed fish is crisp outside and tender inside, which is very fresh and delicious. If you master these two points, you will be able to make delicious beer stewed fish.

Generally speaking, I prefer to stew fish with silver carp, which is tender and delicious. When I went to buy fish, I just sold out of silver carp, so I could only buy one carp. If you like to stew fish in heavy oil, you can stew it with pork belly, so that the stewed fish is meaty and fragrant. My children don't like heavy oil, so I'll share mine with you.

Beer stewed fish fast food

Carp 1 beer 350g onion 1 segment? 1 tablespoon sugar

Pixian bean paste 1 spoon? Soy sauce 1 teaspoon white pepper 1 teaspoon? 2 tablespoons cooking wine

Liquor 1 spoon of sugar and garlic 2 heads? Proper amount of salt? Proper amount of oil

manufacturing process

1. Clean carp, cut into sections, add cooking wine, white pepper, onion and a little salt, and marinate for 30 minutes;

2. Pour oil into the pot, heat it to 70%, fry the fish pieces in the pot until golden brown, and drain the oil;

3. Leave the bottom oil in the pot, add Pixian bean paste, and stir-fry the red oil in the soy sauce;

4. Pour in the fried fish pieces, add beer and boiling water, and the water should not pass through the fish pieces, and the fire will boil;

5. Add two pieces of sugar and garlic, white sugar and white wine, and simmer for 30 minutes.

Although the fish stewed in this way is not complete and the food is not particularly beautiful, it is particularly tasty and just right with rice. Friends who like to eat fish can try cooking at home, and I believe you will also like the taste.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!