Milk jujube, that is, milk jujube, is native to southern Asia Minor, North Africa and eastern India. Since it was introduced from Taiwan Province Province in the middle and late 1990s, it has been widely planted in Taiwan Province Province, Guangdong Province and Fujian Province.

Zizyphus jujuba fruit is rich in nutrition, crisp and juicy fresh meat, rich in vitamins, trace elements, carbohydrates, crude protein, fructose, glucose, cellulose and so on. It is recognized as a healthy fruit for all ages.