Potato, also called potato, is a perennial herbaceous plant of the Solanaceae family. Its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potato, also known as potato, potato, potato, etc., is the tuber of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's five major crops.

There are many ways to cook potatoes. For example, everyone’s favorite French fries are made from potatoes. Wash the potatoes, peel them and cut them into shreds. Put the shredded potatoes in a large bowl, then mash the garlic and ginger, pour them into the bowl with the shredded potatoes, pour some soy sauce and salt, and mix a little. Stir. When the oil in the pot boils, pour it down directly and use chopsticks or a shovel to break up the potato shreds. When they float to the surface, they turn into golden fries and you can pick them up. You can eat delicious fries in a moment!