Ingredients for Whole Grain Oatmeal Cookies (Oatmeal Rice Version)

Oatmeal Rice 180g Whole Wheat Flour 120g Walnuts 30g Pumpkin Seeds 30g Black Sesame Seeds 20g Jujubes (finely chopped) 50g Honey 40g Salt 5 Fresh Milk 100g Butter 40g?Cookie Moulds 22 pcs

Steps to make Whole Grain Oatmeal Cookies (Oatmeal Rice Version)

Step 1<

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Sauté the oatmeal, and beat it with a food processor to a degree that you can control

Step 2

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Melt the butter at room temperature, and add all the ingredients into a container and stir to combine well

Step 3

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Place a layer of baking paper on a baking sheet, and using a small spoon and chopsticks, add all the ingredients into the baking sheet and mix them together. Using a spoon and chopsticks, press the ingredients into the mold to a thickness of 1.5 cm

Step 4

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Bake at 180 degrees for about 25 minutes for coloring

Step 5

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Done

Step 6

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Done.

Done

Tips for Whole Grain Oatmeal Cookies (Oatmeal Rice Version)