Cocoa is an economic crop, belonging to the family Malvaceae and the genus Theobroma. It is the main raw material for making chocolate and one of the "three major beverages" in the world. It mostly grows in the tropics and subtropics. It also has the function of regulating blood pressure and protecting cardiovascular system.

What crop does cocoa belong to

Cocoa is an economic crop, belonging to the family Malvaceae and the genus Theobroma. It is the main raw material for making chocolate and is one of the "three major crops" in the world. One of the "drinks", it mostly grows in tropical and subtropical areas, and it also has the function of regulating blood pressure and protecting cardiovascular systems.

Distribution of cocoa production areas

Cocoa is a crop native to central America and likes a warm and humid growing environment. It is currently widely distributed in various tropical regions, with its main production areas in West Africa and Central and South Africa. America, Southeast Asia and other regions, there is also a small amount of cultivation in Hainan and Yunnan in my country.

Cocoa yield and economic benefits

Cocoa is a crop with high yield. If about 1,000 trees are planted per acre, the yield per acre can reach about 4,000-5,000 pounds. Please note The planting density should not be too high, otherwise it will affect the growth of the plants and reduce the yield.

The current market price of cocoa is around 1,500 francs per kilogram. Compared with previous years, it has been continuously rising. The transaction volume in the international market has increased, and the demand has only increased. Prices are also rising, so the economic benefits of growing cocoa are very good.