Kale Compatible Foods

Salt

Vinegar Compatible Foods

Pickled Pickle Practice

Pickled Pickle Practice Illustrations 11. Mustard is simply washed and dried until the rod and the leaves are softened, don't dry them too much

Pickled Pickle Practice Illustrations 22. If the sun in the outdoors to bring it back or wash it is healthier, it is better to wash. After shaking off the water, put salt and knead, salt should not be put too much, or it will become bitter

Pickle pickle practice illustrations 33. Some people to this step on the direct canning, in fact, cut everything after opening the lid can be directly eaten more convenient

Pickle pickle practice illustrations 44. Extruding the excess water, find a clean jar, be sure to stuff the vegetables tightly compaction, and finally sprinkle a little bit of vinegar on the surface

Pickle Pickle Practice Illustrations p>Pickle pickle practice graphic 55. this is the finished product, not I do, and so the color becomes so after you can open eat

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Tips

Tips

In fact, to this day, I can not tell the difference between mustard greens and mustard greens =. =