Recently, staying at home and painting dramas have already reached the level of shortage. I don't know that there are no snacks in the case of painting dramas, but I always feel a little missing. It happens that there are walnuts at home, and I have peeled a little walnuts, but I have been eating walnuts, which is a bit greasy. When I see walnuts, I have a flash of light, hahaha, peach crisp.

Peach Crisp is a small dessert that exists in the north and south. The way of making it is slightly different from the origin. Some of it will be well-deserved walnut crisp, and walnuts will appear in the raw materials. I have eaten too many walnuts in recent days, so let's make a walnut crisp without walnuts!

Come and see with me how to make this walnut crisp without walnuts!

raw materials:

85g of low-gluten flour, 15g of corn flour, 65g of edible oil, 42g of soft sugar, 1 egg yolk, 1g of soda, 1.5g of hair-nourishing powder, and a proper amount of salt

Practice:

First, you must separate an egg, put the egg yolk into a slightly larger and tidy container, and put the prepared edible oil, soft sugar and salt into it.

Then put the wheat flour, tapioca starch, soda, and hair-raising powder into a neat bowl, and mix them evenly. Then sieve them into egg white powder. Use a scraper to press the wheat flour compound and mix them evenly with egg white powder. The way of stirring is to press them while stirring until the powder is invisible and the batter becomes more and more oily.

Divide the batter into small portions evenly. If you want to eat it quickly, it can be bigger, and if you want to eat it beautifully, it can be smaller. Knead the batter, put it in a cake mold with a slight press, and leave enough space in the middle. Then gently press the middle of the ball with your big finger, and then you will find that cracks will appear around the ball, as long as it lasts for a long time, and you will be fine. If it is scattered, you can pick it up and knead it. Just press it again.

prepare a whole egg liquid in advance, gently brush a thin layer of egg liquid on the cake embryo with a soft brush, and sprinkle with black sesame powder or sesame seeds, almond slices and walnuts. Before preparing this kind in advance, heat the small oven on the left and right fire for 8 minutes, 18 degrees, and bake for 18-2 minutes. The temperature of each electric oven is different, so pay attention to controlling the temperature. In the last 5 minutes of baking, you can choose whether it is sufficient according to the coloring condition, and you can turn off the fire early and announce it!

Take a look at the actual effect of putting the fingers of the baked peach cake in, and you can see the actual effect of pressing the cake embryo lightly! The actual effect of extension is very good, and the size difference is very large. That shows that the actual baking effect of peach crisp is very good, and the cashmere content is very timely! Baked peach cakes have enough dry cracks on the surface, which is also important for the success of peach cakes!

The peach cakes are well baked, and you don't need to take them with your hands when it is just announced. The freshly baked peach cakes are soft, and they will be broken as soon as you take them, so you can put them in the cake mold and cool them immediately. You can also take a shovel, take them out of the cake mold and put them in the air to cool on the internet.

The peach crisp that is cooled in the air, on the contrary, looks crisp and fragrant because the reverse mechanism is loose!

Tips

1. The amount of this secret recipe has been tested several times, so it is not necessary to modify it as much as possible. The amount of soda and hair tonic powder should be accurate to .1g!

2, raw eggs only need egg yolk! You don't need to put egg yolks, so the proportion of transferred out is not suitable, and the combined batter is not dry enough, so it can't be made!

3. The purpose of tapping is to make it easier for the finished product to protrude in the middle, and to make the peach crisp extend around better in the whole baking process.

4. As peach crisp is a kind of super sweet snack with high frying rate, please don't be suspicious that the snack you finally go out is too sour and greasy! Really afraid of sweetness, the sugar can be slightly reduced, and it can't be lower than 35g at first!