? Shandong Dezhou Pork Chicken, Henan Daokou Roasted Chicken, Liaoning Gou Gangzi Smoked Chicken, Anhui Fu Lijie Roasted Chicken is listed as China's four major Daokou Roasted Chicken.

Daokou Roast Chicken is a special traditional dish of Anyang City, Henan Province.

Daokou roast chicken is known as "China's first chicken", the dish is from the town of Taokou, known as the "hometown of roast chicken" in the slip county of Anyang City, Henan Province and even China's famous specialties, and Beijing roast duck, Jinhua ham, the same name.

Daokou roasted chicken with a variety of valuable Chinese medicine, supplemented by the old soup, the finished product is brightly colored roasted chicken, shaped like a Yuanbao, mouth Rui Fu. Daokou roasted chicken has a history of more than 300 years, its production techniques have been passed down from generation to generation, and in 1981 it was honored by the Ministry of Commerce as a national famous special product, which dominates in the national food industry, and is famous in China and overseas.

Xingtai Daokou Roasted Chicken Product Characteristics

Xingtai Daokou Roasted Chicken, light red in color, slightly tender yellow, the chicken skin is not broken and not cracked, the chicken meat is intact, a bite of the stubble, the product is genuine, or else it is a substandard product. Roasted chicken shall be stored in a clean, windy and dry place to operate, with paper packaging, can also hang storage or cage storage Xin. General can keep two to five days, the quality of new, winter can be kept longer.

So it is appropriate to travel with, but do not use plastic products while hot sealed package. You don't have to cut it with a knife when you eat it, you can just tear it with your hands. Do not need to heat, and do not need to add other condiments to maintain its inherent special flavor characteristics.