bearded fish, the scientific name of catfish, also known as catfish, generally often eat fish people, will think, there are some black, fish ears will have small red flowers, this kind of eaten in the north of me; back to the south, eat is generally light gray color, relatively black is very little.

Can be divided into: stir-fry and do cook pot boy to eat, the former South people like the taste, the latter for the taste of the North, each has its own nutrition, are relatively good.

Stir-fry

1. Prepare the appropriate ingredients: sharp chili peppers, garlic, salt, soy sauce, vinegar and other related, if you want to put some other accessories, such as celery, green spicy is also possible.

2. Cut the fish into small slices, such as the size of an egg, two copper and iron blocks add up to the thickness can be, and then thicker, fried, then, will not be very flavorful.

3. Fish can be cooked and then under the stir-fried vegetables, can also be directly after the storm incense with the material, pour directly into the fish directly stir-fried, if it is not boiled, stir-fry to color, add water, medium heat, small boil 5-6 minutes, and then into the corresponding some of the vegetables into the 2-3 minutes of stir-fry, it can be sheng out credit.

Cooking pots

1. Prepare the appropriate ingredients: peppercorns, garlic, salt, soy sauce, vinegar, etc., auxiliary ingredients can be: thick vermicelli, celery, cucumber, bean sprouts, whole night, etc.;

2. At this time of the fish, remember to always be boiled in boiling water and then into the pots to the pots to cook on a small fire for about 5 minutes, you can credit.

Here to remind you: the reason why the taste did not say too clear, need to be based on your own tastes, want to be spicy, you can put some pepper, you can not have to go to the seeds within the pepper; can not eat spicy, directly put some green peppercorns on it.

Mustache fish can do pickled fish

Main ingredients: mustache fish 500 grams, 100 grams of pickled cabbage.

Seasoning: 20 grams of lard, 5 grams of green onion, 5 grams of ginger, 10 grams of garlic, 10 grams of salt.

Practice

1. Cut the fish into four pieces, code a little salt to be used.

2. water pickles cut into 0.5 cm wide julienne for use.

3. Add enough water in the pot, cold water under the fish, ginger, garlic, green onions to boil and beat the floating bubbles, put the chemical lard, cook about 10 minutes, put the pickled cabbage with about 2 minutes to cook, put the salt pot pot that is complete.