First, put the plucked or bought radish tassels on the balcony to dry overnight, and wash them the next day. Then bundle them up by the handful. Put them on a rope or railing to dry out the moisture, I dried them from the afternoon to the next morning and they were almost blown dry. Just dry them completely like this. Then chop them up as much as you can.
After all the chopping is done, spread them out to dry for a day to dry out the moisture inside. The dried radish tassels are dried out, but it rains every day in our area, so they still look wet, and seeing that there are still several days of rain in the forecast, I had to pickle them. Put some of the radish tassels into a large pot and sprinkle salt in it, the ratio of salt is 10:1, 10 pounds of vegetables 1 pound of salt ratio.
The next step is very important, knead the turnip greens with your hands, like kneading flour, to knead out the water inside, so that the pickles will not be bad for how long they are kept. Then squeeze the water out, using gauze if you have it, or squeezing by hand if you don't, like I did.
Squeeze out the water and then give it to a large bowl, which put the cut ginger, garlic and chili, all chopped, mixed evenly into a waterless and oil-free glass jar, and then sprinkled on the top of the soy sauce or salt and stirred well, pickled for a week on the eat.
The radish tassel is also known as radish leaves, its effect is laxative, lungs, cough, but also beauty, eyesight protection and a series of related effects. Clinically through the radish tassel for boiling water or oral or cooking oral, can improve the body, for the treatment of diseases and symptoms have certain benefits.
For example, it is conducive to the secretion of gastric juice, promote gastrointestinal peristalsis, promote digestion, can be very good to make constipation and other symptoms to be effective treatment, because the radish tassel is very rich in fiber.