1, wash and drain the Chinese cabbage.

2. Chop and set aside.

3. Soak and chop the vermicelli, add minced meat and mix well for later use.

4. Mix all the materials together, add glutinous rice flour and sticky rice flour, and add a proper amount of water to stir evenly.

5. Knead into a circle and knead the filling into a circle.

6. Steam on high fire for about 20 minutes and stew for about 5 minutes, and soft and delicious cotton dishes can be eaten.