This is a delicious way of not frying sugar. Fat but not greasy, satisfying and delicious.

condiments

Pork belly 500 grams

condiments

Wujiang tablets

A kind of grass fruit

Appropriate amount of rock sugar

Octagonal eight (small)

condiments

A teaspoon of salt.

Soy sauce 1/3 tablespoons

Proper amount of soy sauce

A tablespoon of cooking wine.

monosodium glutamate

Steps of braised pork

1. The raw material diagram is as shown in the figure.

2. Pork belly is cut into mahjong-sized pieces, washed, put a tablespoon of cooking wine and soaked for one hour. Take out and drain.

3. Put oil in the pan and fry the meat until it is slightly yellow.

4. Add dried Chili, Amomum tsaoko, star anise and ginger, stir-fry until fragrant.

5. Put two spoonfuls of cooking wine, stir fry a few times, then add soy sauce, soy sauce and stir well.

6. Add boiling water, submerge the meat, stew in a casserole for two hours, and add salt.

7. Crisp pork belly, put rock sugar on the fire to collect juice, shake the pot, and don't turn it over.

8. Just wait until the soup is evenly wrapped around the meat! Add some monosodium glutamate to taste.

tips &； skill

This pork belly is not blanched, but soaked, which can better retain the meat flavor. But maybe the cleanliness of the kitchen is unbearable. Actually, just perm it. See what you like.

In addition, the process of frying sugar has been changed. When rock sugar is used at the end of juice collection, it will play a role in enhancing color, fragrance and brightness. If you are not used to such polysaccharide, you can reduce it.

It must be an iron pot-casserole-iron pot, because only an iron pot won't feel brittle, and it's not good to use a casserole to collect juice. Not so rich and sticky color.