1. Ordinary beef is high in protein, fat and calories. Kobe beef has a more even distribution of fat and a very good flavor. A large portion of the fat in Kobe beef is heart-healthy monounsaturated fat, which is good for your health.

2. Ordinary cows are raised artificially and eat mostly feed, and ordinary beef is less healthy. Kobe cows are raised to drink beer and enjoy massages to enhance their blood circulation and make subcutaneous fat more uniform. The growing environment of Kobe cattle is also purely natural, ensuring that Kobe beef is healthy and green.

3, Kobe cattle must be produced in Hyogo Prefecture, Japan, but the horse cattle, to ensure that the pedigree of Kobe cattle is pure, selected cattle must be virgin cattle, otherwise