2. Cut preserved eggs into small pieces and garlic into garlic slices.

3. Pour the oil in the pot and put the garlic slices in the pot to saute.

4. Then add preserved eggs and stir fry, and pour the broth.

5. Pour the washed potato leaves into the pot and stir fry quickly.

6. Add a little ham juice and stir fry. The ham juice tastes fresh and salty, so add some salt.