Many people may have never eaten radish leaves in their daily life. They usually eat radish. In fact, radish leaves can be used for stir-fried vegetables or fried meat slices. We directly use radish leaves for stir-frying. After cleaning the leaves, soak them for half an hour, blanch the radish leaves, squeeze out the water, chop them into small pieces, add minced garlic and stir-fry for three minutes. Let’s stir-fry the vegetables. It's the same.

Sauteed radish leaves

Ingredients: radish leaves, garlic, chili powder, salt, oil

Steps:

1. Select When picking radish leaves, be careful not to eat those with yellow or rotten leaves. Choose fresh radish leaves that are rich in color. Soak for half an hour.

2. Pinch off the radish roots below, remove yellow leaves and other debris, and rinse again.

3. Wash the pot and boil a pot of water. You don’t need too much water, the water must be boiled.

4. After the water boils, add the washed and picked radish leaves, blanch the water once, pick up and drain.

5. Pinch the water dry, this is very important. Then chop it finely and prepare garlic for later use. If you like it spicy, you can add a small amount of chili powder for a better taste.

6. Bring the pot to a boil, add oil, add garlic and oil first, add salt and stir-fry.

7. Add cut and dried radish leaves and stir-fry for about three minutes. Taste the saltiness, and if you like a stronger taste, add some MSG seasoning or the like.

8. Put it on a plate and eat it when eating or making noodles, or when eating steamed buns for breakfast. It tastes good, goes well with rice, and is very appetizing. However, radish leaves are a cold vegetable and should not be eaten in large quantities.

Cold radish leaves

Ingredients: radish leaves, soy sauce, vinegar, salt, sesame oil, chili, MSG, sesame paste

Method:

1. Wash the radish leaves and blanch them in boiling water;

2. Marinate them with salt for 1 hour, drain off the water, cut into thin strips and serve on a plate;

3. Pour the juice made of soy sauce, vinegar, sesame oil, monosodium glutamate and sesame paste over the radish leaves, mix well, then pour some chili oil and serve.

Fried dried radish leaves

1. Wash and pick fresh radish leaves, drain and set aside.

2. Boil a large pot of water and add radish leaves.

3. It is best to cover the radish leaves with water, boil them briefly and then pick them up.

4. Put it in a vegetable basket to remove the water.

5. Then lay it flat in this hanging net bag.

6. Expose it outdoors to the sun. It was already discolored after one day. Turn them over when taking them out to dry the next day. It was completely dry by the evening of the next day.

7. Chop the dried radish leaves. Put it into a jar and marinate. Take it out anytime you want.