Ingredients:

One baby cabbage, tofu 1 small pieces, onion and ginger.

Steps:

1: Wash the baby cabbage and cut the tofu into cubes for later use.

2: Add oil to the pot, add onion and ginger to saute until fragrant, add baby cabbage and diced tofu and stir fry, add 2 bowls of water to boil, add salt and chicken essence to boil for 2 minutes to get out of the pot.