Duck and winter melon can be eaten together, such as winter melon duck soup.

The production method of duck soup with winter melon is as follows:

Main ingredient: half a duck, 500 grams of winter melon

Accessories: ginger, edible salt

Step 1, duck meat cut up, soak in water for 15 minutes, soak off the blood.

Step 2, winter melon washed and cut into pieces spare.

Step 3: In a casserole dish, add chopped winter melon and duck meat.

Step 4: Add water and ginger.

Step 5: Bring to a boil over high heat, then turn down the heat to simmer for 60 minutes.

Step 6: Season with salt.

Step 7: Finish making.