Egg noodle ingredients: egg 1 piece, clear water150g, salt 2g, flour 50g, and dry powder.

The raw materials of stewed noodles with potatoes and beans are: beans 1 00g, potatoes 1 piece, pork chops about 200g, garlic 30g, 2 slices of ginger, star anise1piece, 2 peppers, 2 tablespoons of soy sauce, 4 tablespoons of soy sauce, 5 grains of rock sugar and 5 grams of salt.

1. Prepare the raw materials, pour the flour into the basin and beat in an egg.

2. Add a proper amount of salt (which can improve the dough gluten), slowly add water, stir while adding, and stir into a floccule.

3. Knead into dough by hand, rub off the powder stuck on the basin wall and knead into dough.

4. Cut the dough into thin slices, turn on the electric noodle machine, and press the dough sheet thin, repeatedly.

5. The dough is soft. Sprinkle dry powder on the dough, press it into it constantly, adjust the hardness of the dough, and repeatedly fold and press it until the surface is smooth and the edges are regular.

6. Press the dough sheet to a suitable hardness, apply dry powder on it, pass through the thickness of the second and fourth grades, sprinkle dry powder on the dough sheet, and strip. If you cook too much at a time, just sprinkle some dry powder or starch, wrap it in a sealed bag and keep it in the refrigerator.

7. Cut the ribs into small pieces, blanch for 5 minutes, wash and dry.

8. pat garlic loosely, slice ginger, cut potatoes, break off two ends of beans, and break off sections.

9. Heat the wok, pour vegetable oil, add garlic, ginger, star anise and pepper to stir-fry until fragrant, add spareribs, stir-fry and add light soy sauce to increase the flavor.

10. Pour in soy sauce for coloring, and pour in enough water.

1 1. Add a proper amount of rock sugar to increase the flavor, stew for 10 minutes, and add potatoes and beans.

12. Add appropriate amount of salt to taste, stew for 10 minute, and put raw noodles on the dish.

13. Simmer for 10 minutes, turn off the fire and add garlic.

14. Stir well.