The latest way to eat eggplant is as follows:

Materials to prepare: tomatoes, eggplant, salt, starch, sugar, red soy sauce, corn starch, garlic, tomato sauce, green and red bell peppers and so on.

1, tomatoes peeled, cut into pieces spare. Eggplants peeled, cut rollerblade block. Add a little salt and mix well, marinate for 30 minutes, pour off the pickled water.

2. Add a pinch of cornstarch to the marinated eggplant, and mix well until the surface of the eggplant is evenly coated with a thin layer of cornstarch.

3, make seasoning sauce: sugar, red soy sauce, corn starch, water, mix well.

4, the pan put a wide range of oil, burned to 70% hot, put the eggplant, medium-low heat frying until set, fish out of the oil control.

5: In a separate pan, heat a little oil, add garlic and sauté, add tomatoes and stir-fry until soft, then add tomato paste and stir-fry well. Add the fried eggplant, green and red peppers and stir fry, pour in the sauce, stir fry evenly over high heat.