It can make the steamed buns soft and soft.

The chemical name of baking soda is sodium bicarbonate. It is generally used in households as baking powder for making dough. The dough can be made into steamed buns, steamed buns, etc. It tastes soft and delicious. But if you don’t master the method well and the dough is not fermented successfully, the pasta you make will not taste good.

The process of making dough is the process of cultivating yeast. The mechanism is to decompose a small amount of polysaccharides into water and carbon dioxide by breeding yeast. These small particles of carbon dioxide in the dough are evaporated when steamed or baked. It will rise, making the dough white and soft.

Extended information:

The wonderful uses of baking soda

1. Baking soda can remove pesticides in 2 minutes and remove chlorine in water. The method is very simple. Prepare Add a tablespoon of baking soda to a fruit bowl and soak it in water. The water will turn slightly yellow. Then put the fruits and vegetables in it and wash them. Soak them for two to three minutes. Then rinse them with water before eating.

2. Baking soda can also prevent foot odor. Before wearing shoes, sprinkle some baking soda powder inside the shoes. Not only can you avoid the occurrence of foot odor, but when you clean the shoes, the inside of the shoes will also become odorless. Easier to clean.

3. To remove grease, use edible baking soda to clean pots and pans, which can effectively remove grease. And because baking soda itself is edible, it can be eaten if it is not rinsed clean. Will not cause harm to the body.

Reference: Baking soda-Baidu Encyclopedia