Take the chicken breast out of the refrigerator ~ chop it up!

A little salt, a little cornstarch and a little soy sauce, stir well (it's delicious without oil! )

Beat two eggs in a glass bowl with a little soy sauce and salt.

Chicken breast and eggs are ready!

Pour the chicken breast into the egg mixture and stir well.

Add warm water! ! (see tips for tips! ! )

Boil the water, seal the container with plastic wrap and steam it for about ten minutes.

Delicious steamed eggs with chicken breast are ready! ! ! so easy！ ! !

Tips

Add warm water! This step is very important! The key to success or failure! ! The trick is that the amount of water added is similar to that of egg liquid, and the water must be warm! ! ! It's not hot! ! !