Tomatoes can be eaten with broccoli. Here is one way to eat both, broccoli fried tomatoes.

Required ingredients: tomatoes, broccoli, garlic and seasonings, cooking oil, etc..

The first step: cut the broccoli into suitable size pieces.

Step 2: Blanch the broccoli in a pot of boiling water.

Step 3: Fish it out once it is slightly browned.

Step 4: Slice the garlic and set aside.

Step 5: Slice the tomatoes thickly, about 5 millimeters.

Step 6: Add a moderate amount of cooking oil to the pan.

Step 7: When the oil is hot, add the broccoli and tomatoes at the same time and stir-fry.

Step 8: Stir-fry until both become soft and add garlic slices.

Step 9: Put in salt and other preferred seasonings before starting the pan, and the broccoli stir-fry with sautéed tomatoes will be finished.