One catfish, 2 pieces of tofu.

Ingredients:

Scallions, fresh ginger, garlic granules more than ten, cilantro.

Practice:

1, because the catfish surface mucus juice is more, must be treated before doing, the catfish chopped into 1-1.5 cm fish section, add 10 grams of salt and 50 grams of white vinegar, repeated scrubbing, until no mucus until the water washed. The tofu and other ingredients to change the knife standby;

2, first catfish, tofu in boiling water for 1 minute to remove the odor;

3, frying pan heated and poured into about 75 grams of salad oil, oil hot, add star anise, peppercorns, green onions, ginger, garlic, stir fry to add the flavor of the catfish segments, add wine, soy sauce 15 grams of 50 grams of white vinegar,, salt and a little pepper stir fry for 3-5 minutes;

4, add the catfish and tofu in the boiling water for 1 minute to remove the odor;

5 p>4, add tofu, add soup, high fire for 5 minutes and then change to medium fire until the soup is moderate (according to personal preference decision), add chicken essence, cilantro, a minute after the pot.