Ingredients

Half a radish

ingredients

bell pepper

Small half-piece

coriander

Two

seasoning

salt

of appropriate amount

vinegar

of appropriate amount

monosodium glutamate

of appropriate amount

ginger

A small piece

garlic

A flap

Sichuan pepper

A few grains

light soy sauce

of appropriate amount

sesame oil

of appropriate amount

rap oil

of appropriate amount

white sugar

a little

The practice of cold-mixed shredded white radish

1.

Prepare the required ingredients: half a radish, half a sweet pepper, two parsley, a few pepper, a clove of garlic and a small piece of ginger.

2.

Peel the white radish, wash it, shred it (the knife worker needs to exercise), and put it in a bowl for later use.

Wash and shred sweet pepper.

Wash coriander and cut into small pieces.

Chop ginger and garlic.

3.

Boil the water at the bottom of the pot, and heat the vegetable oil.

4.

Stir-fry the prepared ginger, garlic and sweet pepper in the oil pan for about half a minute, and turn off the heat.

5.

Add salt, monosodium glutamate, sesame oil, soy sauce, vinegar and sugar to shredded radish according to your own taste.

Pour the stir-fried sweet pepper, ginger and garlic together with oil into shredded radish, and put coriander on it.

6.

Stir the ingredients evenly, and leave them for a few minutes to taste better.