This kind of fish, Qiaoertai, is tender and firm, with few fishbones, and the meat quality is still piece by piece. It is called "garlic clove" meat, which is very suitable for barbecue. It often appears in barbecue stalls in Xinjiang. Among the many fish that can be barbecued, Qiaoertai is the best and the most famous fish. Besides barbecue, some small restaurants in Xinjiang will also make braised Qiaoertai.

Snakehead is a particularly delicious fish. It can be made into black fish roasted with garlic seeds, grilled fish with French black pepper, healthy black fish soup, pickled fish, black fish hot pot, etc ... If you like it, it's spicy and delicious!

But Qiaoertai fish only live in the inland of Xinjiang, so I choose snakehead.