Prepared ingredients

Rice cleaned and put the right amount of water, depending on personal preferences, like to eat thicker put a little less water, thinner put a little more water, and then put the scallop, I'm because of the night to cook, did not soak, don't like it can be the scallop soak, soak water directly into the pot to cook congee, do not have to put the cold water.

Salted duck eggs directly inside, look at the Cantonese people told me, they generally put salted duck eggs with shells into, cooked, take out the shell, crushed protein yolk, and then put the pot to cook. I'm a pressure cooker and it's a hassle to take them out halfway through, so I put them in directly!

Scalding shrimp changed the knife, put it in

Changed the knife, put it in

Scallop lean pork porridge Ingredients: 200g lean pork, scallop 50g, 200g rice, white wine 3g, salt 5g, water Practice: 1, rice washed, into the pot, high heat boil; 2, scallop with water soak soft, lean pork washed, together with a small piece of cut; 3, the water boiled, put lean pork and scallops; 4, change to medium heat, to stir, and scallops; 3, water boiled, into lean pork and scallops; 3, water boiled, into the water; 3, water boiled, into the water; 4, the water boiled, into the water. 4, change to medium heat, to stir the pot, so as not to stick to the pot; 5, into the white wine, salt, change the small fire, simmer for half an hour can be out of the pot