1. wear plastic gloves, brush the shrimp crawler brush clean, brush the end of the shrimp crawler's abdomen and head (be sure to wear gloves, otherwise the hand is easy to scratch Oh)

2. brush, rinse twice with water, water standby

3. Sprinkle 1 tablespoon of salt, turning until evenly covered with the surface of the shrimp crawler (you can not put salt, but put salt taste better Oh)

4. put in the steamer, water boiling steam, steam 5-10 minutes (5 minutes more tender, 10 minutes) (You can also not put salt, but put salt taste better oh)

4. into the steamer, water on the steam steam 5-10 minutes can be (5 minutes more tender, 10 minutes more healthy and safe)

Tips:

A. Be sure to buy fresh shrimp crawlers, individual vendors will take advantage of the customer does not pay attention to put in the fresh, so it is best to pick their own.

B. There are new new starters may be like curry cat, want to know how much water to use, how much fire, the following is a detailed explanation of oh ~ ~ water depth: the first time to steam something completely inexperienced, then put the water depth of 6-7 centimeters, a lot of, enough to steam an hour of fire so that for the newcomers safer, not easy to dry the pot. For masters, ignore this advice from experience.

With the fire: large fire to boil the water, steam after the change in the fire steam 10 minutes (5 minutes when you can open the pot to taste the texture, accumulate experience)